We support the developmentof the Peruvian cacao

Research Lines

Selection of Tools

Adaptation of the FT - IR technique

Adaptation of the FT - IR technique

The project seeks to develop a method of field analysis for the detection of organic cacao through the application of the FT - IR technique.

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Microorganisms that chelate Cadmium

Microorganisms that chelate Cadmium

This project seeks to identify microorganisms with the ability to chelate cadmium and validate their use in cacao, as a mitigation strategy against the accumulation of this heavy metal.

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